• watermelon sorbet
    Drinks

    Watermelon Sorbet without Blender or Ice Cream Maker

    When summers are on your doorstep, you don’t need a reason to try refreshing and chilled recipes. The same applies to me. That’s why this time I brought to you a cool yet easy to make the recipe for watermelon sorbet. Watermelon sorbet is a vegan and gluten-free recipe made with frozen watermelon by adding some mint leaves, lemon and sugar. Classically this looks like an ice cream scoop but this recipe is easy to make which means watermelon sorbet without using any ice cream maker or blender so it’s different.  But when you combine the sweetness of watermelon with a hint of lemon and mint, it’ll be a divine sorbet. Watermelon is…

  • methi paratha
    Breakfast,  Main Course

    Methi Paratha (Fenugreek Leaves Flatbread)

    Methi Paratha or Methi ka Paratha is an Indian flatbread recipe made with whole wheat flour, methi leaves (fenugreek leaves) and few spices. Fenugreek leaves are a good source of iron and beneficial in lowering blood sugar levels, reducing cholesterol levels, decreasing inflammation and help in appetite control. If you’re looking for a recipe that is healthy and easy to make, this will be a good option. Methi leaves are easily available in any Indian store because of it’s wide use in Indian cuisine. But don’t confuse yourself with Kasuri methi. Kasuri methi is dried fenugreek leaves which we (Indians) use mostly in curries to enhance its flavour and aroma. However, you can…

  • Drinks

    Golden Milk (Haldi ka Doodh) – An Ayurvedic Recipe

    Golden milk is also known as turmeric milk or haldi doodh (in Hindi) is an ayurvedic recipe made with milk, sugar and turmeric powder, a very popular Indian drink with lots of health benefits. Traditionally, it is a recipe with just three ingredients but few recipe variations use other spices for additional benefits and flavour. But mostly, the recipe variations made with just milk and turmeric is called Turmeric Milk. However, my golden milk recipe includes few more ingredients and a vegan recipe variation as well. I remember my grandma offering me this recipe whenever I injured myself. She used to tell me that it’ll work as an antiseptic and will help in…

  • sabudana khichdi
    Breakfast,  Main Course

    Sabudana Khichdi (Tapioca Pearls Pilaf)

    Sabudana Khichdi or Sago Khichdi or Tapioca Pearls Pilaf is an ayurvedic recipe that we consume mostly during our fasting days of the Navratri festival. However, it’s so delicious that you can’t wait to have it throughout the year. You can have this with yoghurt, chutney or just plain. Sabudana ki Khichdi is made with tapioca pearls, boiled potatoes, peanuts, cashews and very few spices and herbs. The recipe is praised in our Ayurveda and also gluten-free. But the recipe is very technical to make because if you didn’t follow the exact method of preparing it, your tapioca pearls khichdi may become sticky and mushy instead of dry pearl-like texture which looks so…

  • egg curry recipe
    Main Course

    Egg Curry Recipe – Eggs in Yoghurt and Tomato Gravy

    Egg curry recipe, also known as anda curry or curried eggs, is an Indian recipe made by putting boiled eggs into the spicy tomato and yoghurt gravy. However, you can find many variations in India as this recipe is being prepared differently in every region of India. And it is suitable for gluten-free and keto diet followers.  You can have this with plain rice, Jeera rice, peas and paneer pulao, roti, parantha, or naan.  I always keep eggs in my fridge. So whenever I am short on vegetables and don’t want to go grocery shopping, I cook egg curry recipe, which contains almost all the ingredients readily available in my pantries like tomatoes, eggs, yoghurt,…