• methi malai matar paneer
    Main Course

    Methi Malai Matar Paneer

    Methi malai matar paneer is a recipe made of Paneer (cottage cheese) in a creamy gravy with onions, tomatoes, cashews and fenugreek leaves. This creamy gravy is slightly thick and rich in texture with a bit of sweetness of cashews and a hint of bitterness from fenugreek leaves. Methi Matar malai paneer is a recipe which most people have at the restaurant but if you have all the ingredients available in your pantry, it’s easy to make at home. This recipe requires fresh fenugreek leaves, but if the same is not available you can use Kasuri methi (dry fenugreek leaves). The word ‘malai’ translates into ‘cream’ in English. But in this recipe, denotes…

  • Chocolate rava ladoo
    Desserts

    Chocolate Rava Ladoo – A Quick and Easy Recipe

    Chocolate rava ladoo is a delicious and sweet recipe which is basically ladoos made with cocoa powder and Rava/sooji (semolina). Aren’t you surprised that we can give chocolatey flavour to ladoos? After all who doesn’t like chocolates? Especially kids. This recipe of chocolate rava ladoo is really simple and quick to make if you have certain ingredients available at home like sooji/ rava (both are the same) and cocoa powder. The rest of the ingredients are everywhere like sugar, milk, few nuts, ghee, etc. But I have a confession to make. If you have read my an earlier post, you must have known that I am a very lazy girl. And this recipe…

  • Breakfast

    3 Easy and Delicious Tortilla Wrap Recipe

    Tortilla wrap recipes are easy to make lunchbox recipes made with tortilla wraps, your choice of vegetables, various sauces, spices and herbs. This means if you’re a busy person or want to cook something quickly, always keep tortillas in your pantry so that you can make yourself a tortilla wrap. You can buy tortilla wraps in any local or mexican supermarket. It looks like a round shaped flatbread which is soft and light in texture. However, if you prefer homemade food items over readymade ones, here is a recipe of Homemade Tortillas by Just a Taste blog and they say that you can keep it inside a sealable plastic bag at room temperature…

  • watermelon sorbet
    Drinks

    Watermelon Sorbet without Blender or Ice Cream Maker

    When summers are on your doorstep, you don’t need a reason to try refreshing and chilled recipes. The same applies to me. That’s why this time I brought to you a cool yet easy to make the recipe for watermelon sorbet. Watermelon sorbet is a vegan and gluten-free recipe made with frozen watermelon by adding some mint leaves, lemon and sugar. Classically this looks like an ice cream scoop but this recipe is easy to make which means watermelon sorbet without using any ice cream maker or blender so it’s different.  But when you combine the sweetness of watermelon with a hint of lemon and mint, it’ll be a divine sorbet. Watermelon is…

  • methi paratha
    Breakfast,  Main Course

    Methi Paratha (Fenugreek Leaves Flatbread)

    Methi Paratha or Methi ka Paratha is an Indian flatbread recipe made with whole wheat flour, methi leaves (fenugreek leaves) and few spices. Fenugreek leaves are a good source of iron and beneficial in lowering blood sugar levels, reducing cholesterol levels, decreasing inflammation and help in appetite control. If you’re looking for a recipe that is healthy and easy to make, this will be a good option. Methi leaves are easily available in any Indian store because of it’s wide use in Indian cuisine. But don’t confuse yourself with Kasuri methi. Kasuri methi is dried fenugreek leaves which we (Indians) use mostly in curries to enhance its flavour and aroma. However, you can…