• methi paratha
    Breakfast,  Main Course

    Methi Paratha (Fenugreek Leaves Flatbread)

    Methi Paratha or Methi ka Paratha is an Indian flatbread recipe made with whole wheat flour, methi leaves (fenugreek leaves) and few spices. Fenugreek leaves are a good source of iron and beneficial in lowering blood sugar levels, reducing cholesterol levels, decreasing inflammation and help in appetite control. If you’re looking for a recipe that is healthy and easy to make, this will be a good option. Methi leaves are easily available in any Indian store because of it’s wide use in Indian cuisine. But don’t confuse yourself with Kasuri methi. Kasuri methi is dried fenugreek leaves which we (Indians) use mostly in curries to enhance its flavour and aroma. However, you can…

  • sabudana khichdi
    Breakfast,  Main Course

    Sabudana Khichdi (Tapioca Pearls Pilaf)

    Sabudana Khichdi or Sago Khichdi or Tapioca Pearls Pilaf is an ayurvedic recipe that we consume mostly during our fasting days of the Navratri festival. However, it’s so delicious that you can’t wait to have it throughout the year. You can have this with yoghurt, chutney or just plain. Sabudana ki Khichdi is made with tapioca pearls, boiled potatoes, peanuts, cashews and very few spices and herbs. The recipe is praised in our Ayurveda and also gluten-free. But the recipe is very technical to make because if you didn’t follow the exact method of preparing it, your tapioca pearls khichdi may become sticky and mushy instead of dry pearl-like texture which looks so…

  • keto sandwich
    Breakfast

    Keto Sandwich (No Bread) for Breakfast

    We all mostly love sandwiches for breakfast but there is just one guilt. That’s if we could make a keto breakfast sandwich i.e. without bread and with egg because it’s a highly processed ingredient and also you can’t have it when you’re on a Ketogenic diet. Sandwiches are my all-time favourite breakfast but I had to avoid them so that I can stay away from eating bread (a highly processed grain) first thing in the morning. Thus, if you’re not on the keto diet and avoid processed foods like bread, this keto egg sandwich is a perfect breakfast option for you. For those of you who are working and have to commute daily,…

  • potato paratha
    Breakfast

    Aloo Paratha Recipe (Potato Paratha)

    Aloo Paratha or Potato Paratha is a very popular potato stuffed bread recipe from the Indian kitchen, especially Punjabi. This is considered one of the best breakfast meals in the entire Indian subcontinent. In this recipe, a round bread is made without the use of any yeast. Inside it will be a stuffing of mashed boiled potatoes mixed with spices and herbs. This bread is cooked on a flat pan with the help of oil or ghee (clarified butter). You can have it with chutney, yoghurt or any pickle. How to Make Potato Stuffing? Firstly, you need to boil your potatoes. I used 3 large-sized potatoes which made 16 paranthas. If you’re in…

  • dosa batter recipe
    Breakfast

    Dosa Batter Recipe (Crepe of Rice Batter)

    Dosa is a recipe made from fermented rice batter and popular dish of south India. It has so many variations and goes well with so many kinds of chutneys but mostly with Sambar (a stew made with lentil). Plus, each southern state has its own way of preparing the dosa batter recipe. Some make it thicker, then some made it thinner. Some have it plain, then some have it with stuffing inside. The authentic way of preparing the dosa is by fermentation process which enhances vitamin c and vitamin b apart from carbohydrate and protein. That’s why it’s one of the favourite breakfast in south Indian states. Ingredients for Dosa Batter Recipe Split…