• Main Course

    Mix Vegetable with Mushroom in Butter Garlic Sauce

    In Indian cooking, we use to make mushroom mix vegetable or mixed vegetables recipe, especially during winters. Because winter season brings vegetables of different tastes and colours like carrot, green peas, cabbage, bell peppers, etc. These vegetables are easy to convert in any experimental dish. Be it a soup, main course, salad or snacks. You may chop these finely and stuff them into samosas, puff pastries, add them into pasta, noodles, or bake it or add to the gravy. I mean anything you can do with these all-time favourites. I combined two recipes into one and here is an exclusive Indian version of Butter Garlic Mushrooms Vegetable Mix. One day I was left…

  • curried potatoes and spinach
    Main Course

    Aloo Palak ki Sabzi (Potatoes and Spinach Curry)

    Aloo Palak ki sabzi or potato and spinach curry is a vegan Indian recipe in which potatoes and spinach are cooked together. Hence, it’s healthy and really simple to cook. You can have it with Chapati or Parantha. My version consists of thick gravy so you can have it along with rice too. If you don’t like potatoes too much as it’s not diabetic friendly, you can reduce their quantity or replace them with boiled eggs. But, in that case, you put eggs at the end when all ingredients of aloo palak are completely cooked. Ingredients Required for Making Aloo Palak Oil – 2 tablespoons + 2 tablespoons extra for frying Potatoes –…

  • masala aloo
    Main Course

    (Potato Masala) Recipe of Masala Aloo

    Potatoes are an easily available vegetable all around the world and it’s an ingredient that can be added to any recipe or can be used to invent a new one. But this recipe of Potato Masala is a delicious recipe, which is made by coating the potatoes in various spices for giving it a nice texture and flavour and you can have it with poori or chapati whatever you like. It’s a very common recipe in India. Required Ingredients for Potato Masala Potatoes – 3 medium-sized diced Onion – 1 medium-sized finely chopped Green chillies – 2 nos finely chopped Ginger garlic paste – 1 teaspoon Amchoor Powder – 1/4 teaspoon Kasuri Methi…

  • gobi paratha
    Breakfast,  Main Course

    Gobi Paratha (Cauliflower stuffed Bread)

    Gobi Paratha recipe is not only just a delicious but healthy and vegan recipe made by the whole wheat flour flatbread stuffed with cauliflower stuffing. This is the recipe I crave during winters. I can’t explain to you the experience you can have with this and especially when you have it with raita, pickles or chutney. Though gobi paratha is traditionally made as a breakfast recipe, I mostly have it during lunch and dinner. So grab a cup of tea, make this recipe and let me know how did you find this? This version of my gobi paratha recipe is different from what you’ll get from other websites on the internet or cookbooks.…

  • bhindi masala
    Main Course

    Bhindi Masala (Ladyfingers in Tomato Curry)

    This time I am giving you one of the tasty curries or gravy of Indian cuisine and that’s too my favourite. When I cooked the Bhindi Masala recipe, the gravy with aroma of spices was so strong that my family and my guest couldn’t resist having more and more. When you try to transform sweetie lady fingers into a tangy tasty curry, your guests are going to love it anyhow. The way of making this bhindi masala gravy is more like we used to make in Mughlai cuisine. So here is a recipe. Ingredients for making Bhindi Masala Bhindi or Okra or Ladyfingers – 250 gm Red Onion – 1 nos finely chopped…