Microwave Brownies: An Instant Chocolate Brownie
Oh my gosh! When I say I have a recipe for a microwave chocolate brownies in just 2 minutes. But, yes, I am serious. And bingo! When I add that, I am not going to use any eggs in it. I don’t believe if someone says he doesn’t like brownies. Brownies are everyone’s favourites. I like it too much when it has my favourite chocolates too. When you can make your favourite brownies recipe in just 2 minutes in the microwave before your guests, you rock the world. I will not use any expensive equipment, neither mug nor any mould. It is made with Just ingredients that are readily available at any home. So remember, whenever you want to have brownies without any extra efforts, recall me and this blog and Puff, your problem solved.
Ingredients Required
Brown Sugar – Sugar in any form is unhealthy, but I always use Brown sugar (Demerara Sugar). You may also use granulated sugar or refined sugar.
Plain Flour /Maida
Cocoa Powder – I love this ingredient and the adoring taste this gives to any recipe.
Baking Powder
Salt – just a pinch, not much
Milk – This is required to make your brownies soft and not chewy.
Oil
Chocolate chunks – Any kind of chocolate like white, dark, or milk. However, I used milk chocolate chunks.
How to Make Quick Chocolaty Microwave Chocolate Brownies?
Firstly, you need a mixing bowl. Add all the dry ingredients such as sugar, plain flour, cocoa powder, baking powder, and salt. Mix everything well.
Add first milk, mix, then add oil and again mix.
Now, take a microwave-safe rectangular dish, grease it with oil or use parchment paper and pour half of the batter into it.
After adding half of the microwave brownie batter, spread chocolate chunks above it and then cover it with the remaining batter. Put the dish into the microwave and cook at high temperature for 2 minutes.
Remember that some microwave models are more powerful than others; therefore, if your brownie is uncooked even after 2 minutes. Put it for another 30 seconds and so on till it thoroughly cooks.
Let it rest for 5 minutes before cutting brownies.
Storage Instructions for Microwave Brownies
You can keep these microwave brownies in an air-tight container for 2-3 days or a week in the refrigerator. In any case, moisture should be avoided.
Frequently Asked Questions
This recipe doesn’t contain eggs, so it’s easily can be converted into a vegan diet. Instead of using milk, you can use almond milk which is the best flavorless substitute.
Yes, you can use gluten-free flour instead of plain flour.
When you add eggs, baking powder, and baking soda (both), you help your brownies lose moisture. Therefore, it’ll be cakier. But I never tried the cakey brownies recipe in the microwave. So if you like to experiment, you can try the cakey version too.
If brownies crumbs are glossy, it is undercooked, and if it is hard and dark in color, that means it’s thoroughly cooked.
You can also use chocolate chips or diced cooking chocolate. I used cooking milk chocolate for this recipe.
Instant Chocolate Brownies in Microwave
Equipment
- Microwave safe rectangular dish
- Mixing bowl
Ingredients
- 3 tbsp brown sugar
- 3 tbsp plain flour /maida (Replace with gluten free flour for gluten free recipe)
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- a pinch salt
- 4 tbsp milk (Replace with almond milk for vegan recipe)
- 2 tbsp oil
- 1/2 cup chocolate chunks
Instructions
- Add all the dry ingredients such as sugar, plain flour, cocoa powder, baking powder, and salt. Mix everything well.
- Add first milk, mix, then add oil and again mix.
- Now, take a microwave-safe rectangular dish, grease it with oil or use parchment paper and pour half of the batter into it.
- After adding the half batter, spread chocolate chunks above it and then cover it with the remaining batter.
- Put the dish into the microwave and cook at high temperature for 2 minutes.
- Let it rest for 5 minutes before cutting brownies.
Video
Notes
- If brownies are not cooked even after 2 minutes – Remember that some microwave models are more powerful than others; therefore, if your brownies are uncooked even after 2 minutes. Put it for another 30 seconds and so on till it thoroughly cooks.
- For Vegan Recipe – This recipe doesn’t contain eggs, so it’s easily can be converted into a vegan diet. Instead of using milk, you can use almond milk which is the best flavorless substitute.
- For gluten-free recipe – you can use gluten-free flour instead of plain flour.
Nutrition
Other recipe you should try:
Shikha | My Food Veda
A passionate food blogger who loves to travel, know different culture and their food traditions.
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