Coriander Chutney Recipe (Dhaniya Chutney)
Dhaniya chutney or coriander chutney is a recipe without which you can’t imagine to have stuffed paranthas in India. You can’t imagine having gobi ka parantha and aloo parantha. You can also have it with pakoras, samosas, or any other Indian snacks and meal.
Also, coriander chutney will take less than 5 minutes to make with most of the ingredients available at home easily and doesn’t contain any animal products. Apart from this, it’s good for health because there is no cooking process involved and detoxifies the body.
You can surely make it in advance but not beyond 3 days. However, it may start losing flavours day by day. I recommend to make it when you want to use it. It?ll be completely different experience.
How to Store Coriander Chutney?
My advice for storing it is that you always keep it in any glass vessels with a lid. Take only the amount of it you want to consume. If it’s mixed with other food items, it’ll spoil quickly and also loses flavour.
Ingredients
Coriander Leaves – 1 cup
Green chilli – 1 nos (You can add 2 nos if comfortable with spicy chutney)
Ginger – 1 inch
Garlic – 2 cloves
Lemon/Lime juice – 1 teaspoon
Cumin powder – 1/2 teaspoon
Salt – to taste
How to Make Coriander Chutney?
- Put all ingredients together in a blender and blend into a coarse paste.
- Add little water if required. First, add 1 teaspoon blend it and if more is required again add 1 teaspoon.
- Coriander chutney / dhaniya chutney recipe is ready to serve.
Frequently Asked Questions
Coriander is a herb and coriander chutney is a no-cook recipe which means you get all the nutrients that the normal cooking process destroys. The bonus is that this recipe is vegan, gluten-free and diabetic friendly too.
It’s like an uncooked herbal sauce which you can have with almost everything like dosa, chapati, pakoras, sandwich, omelette, etc. You can use it as a dip or a spread.
It can be bitter for two reasons. One that it lacks lemon / lime juice which helps in removing natural bitterness from any herb. Two, it’s losing taste naturally because of hot climate in your area or without proper refrigeration.
Dhaniya (Coriander) Chutney
Equipment
- Blender
Ingredients
- 1 cup Coriander leaves
- 1-2 Green chillies
- 1 inch Ginger
- 2 Garlic Cloves
- 1 tsp Lemon /lime juice
- 1/2 tsp Cumin powder
- Salt to taste
Instructions
- Put all ingredients together in a blender and blend into a coarse paste.
- Add little water if required. First, add 1 teaspoon blend it and if more is required again add 1 teaspoon.
Nutrition
Recommended Recipes:
There are many variations of the coriander chutney recipe and you may experiment with different recipes on different occasions. If you are aware of any other kind of way for preparing this, please let me know in the comment box below. I would love to add your recipe to this blog.
Shikha | My Food Veda
A passionate food blogger who loves to travel, know different culture and their food traditions.
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