• sabudana khichdi
    Breakfast,  Main Course

    Sabudana Khichdi (Tapioca Pearls Pilaf)

    Sabudana Khichdi or Sago Khichdi or Tapioca Pearls Pilaf is an ayurvedic recipe that we consume mostly during our fasting days of the Navratri festival. However, it’s so delicious that you can’t wait to have it throughout the year. You can have this with yoghurt, chutney or just plain. Sabudana ki Khichdi is made with tapioca pearls, boiled potatoes, peanuts, cashews and very few spices and herbs. The recipe is praised in our Ayurveda and also gluten-free. But the recipe is very technical to make because if you didn’t follow the exact method of preparing it, your tapioca pearls khichdi may become sticky and mushy instead of dry pearl-like texture which looks so…

  • egg curry recipe
    Main Course

    Egg Curry Recipe – Eggs in Yoghurt and Tomato Gravy

    Egg curry recipe, also known as anda curry or curried eggs, is an Indian recipe made by putting boiled eggs into the spicy tomato and yoghurt gravy. However, you can find many variations in India as this recipe is being prepared differently in every region of India. And it is suitable for gluten-free and keto diet followers.  You can have this with plain rice, Jeera rice, peas and paneer pulao, roti, parantha, or naan.  I always keep eggs in my fridge. So whenever I am short on vegetables and don’t want to go grocery shopping, I cook egg curry recipe, which contains almost all the ingredients readily available in my pantries like tomatoes, eggs, yoghurt,…

  • carrot halwa recipe
    Desserts

    Easy Carrot Halwa Recipe (Gajar Ka Halwa)

    Gajar Ka Halwa or Carrot Halwa or Gajrela is a traditional Indian sweet or dessert made from fresh red carrots, milk, condensed milk and sugar. Apart from this, the recipe is also gluten-free and vegan with certain modifications. A delicacy made from juicy red carrots is available in North India only for the winter season. That’s why you crave them all over the year. But it doesn’t mean you can’t make gajar halwa with regular orange carrots. But the red carrots are sweet and juicy itself which enhances the flavours and texture of the recipe. You can easily double or multiply the number of ingredients and cook more as needed. This Indian carrot dessert…

  • microwave brownies
    Desserts

    Microwave Brownies: An Instant Chocolate Brownie

    Oh my gosh! When I say I have a recipe for a microwave chocolate brownies in just 2 minutes. But, yes, I am serious. And bingo! When I add that, I am not going to use any eggs in it. I don’t believe if someone says he doesn’t like brownies. Brownies are everyone’s favourites. I like it too much when it has my favourite chocolates too. When you can make your favourite brownies recipe in just 2 minutes in the microwave before your guests, you rock the world. I will not use any expensive equipment, neither mug nor any mould. It is made with Just ingredients that are readily available at any home.…

  • chili tofu
    Snacks

    Tofu Chili: A Tasty Vegan Recipe Tofu Chili

    Tofu is made from soy milk and it’s a recipe for vegan or vegetarian Tofu chili. This is made by adding tofu in a special chilli sauce. It’s the main ingredient in Japanese cuisine. Tofu is made by coagulating soy milk using a mixture of calcium chloride and magnesium chloride. This sets the milk into curds. After cooking, we press tofu to remove excess liquid. Tofu can be eaten as a snack, a basic appetizer, not just a meal, or made into tempeh or gyoza. Tofu’s versatility appeals to Japanese people who prefer their non-vegetarian food natural and tasty. What chili sauce or hot sauce goes well with tofu? There are several types…