• mini victoria sponge
    Desserts

    Mini Victoria Sponge Cakes as a Perfect Party Desserts

    It may be surprising to hear this, but I generally don’t like sweets. I really like to make delicious desserts or cakes, but I don’t usually crave them. My favorites are the mini Victoria sponge cakes or cupcakes recipe and sandwiches and my afternoon tea (my favorite way to eat sweets!). I can think of a few exceptions, the most obvious of which are pecan pie, candies made with custard or cheese, refined blueberry or peach cake, and pecan fudge. But cake? Not much. I like perfectly made and deliciously moist cakes, but this is not what I want. An exception to this rule is the Victoria Sandwich (also known as Mini Victoria…

  • coconut ladoos
    Desserts

    Coconut Ladoo with Condensed Milk

    Traditionally, Coconut ladoo is an Indian sweet ball recipe made with freshly grated coconut, milk and jaggery. But this recipe is an instant recipe of coconut ladoo with condensed milk is super easy that you can make within 10 minutes. But trust me it’s not going to hamper the taste and you can make it instantly when someone visits your home. So instead of using jaggery, I added condensed milk into it. Ingredients for Coconut Ladoo with Condensed Milk For this instant recipe of coconut ladoo with condensed milk, you need very few ingredients which are: Ghee or Clarified Butter: Though ghee is high in fat but as per Webmd, it contains high…

  • keto sandwich
    Breakfast

    Keto Sandwich (No Bread) for Breakfast

    We all mostly love sandwiches for breakfast but there is just one guilt. That’s if we could make a keto breakfast sandwich i.e. without bread and with egg because it’s a highly processed ingredient and also you can’t have it when you’re on a Ketogenic diet. Sandwiches are my all-time favourite breakfast but I had to avoid them so that I can stay away from eating bread (a highly processed grain) first thing in the morning. Thus, if you’re not on the keto diet and avoid processed foods like bread, this keto egg sandwich is a perfect breakfast option for you. For those of you who are working and have to commute daily,…

  • korean kimchi
    Sides

    Korean Kimchi (A Traditional Side Dish)

    Kimchi is a classical Korean side dish that is made by fermenting certain ingredients like Chinese cabbage and carrots along with a spicy sauce. Because of this fermentation process, it also consists of sour flavour and the inclusion of garlic enhances the flavour. The recipe variations for Kimchi is not limited but I am going to share a basic recipe that was sent to me by one of my Korean internet friends. Much obliged to her. I am also going to share with you the Vegan Kimchi option for this recipe. Kimchi can be eaten alone or with white or brown rice, but it is also included in recipes of other traditional dishes,…

  • potato paratha
    Breakfast

    Aloo Paratha Recipe (Potato Paratha)

    Aloo Paratha or Potato Paratha is a very popular potato stuffed bread recipe from the Indian kitchen, especially Punjabi. This is considered one of the best breakfast meals in the entire Indian subcontinent. In this recipe, a round bread is made without the use of any yeast. Inside it will be a stuffing of mashed boiled potatoes mixed with spices and herbs. This bread is cooked on a flat pan with the help of oil or ghee (clarified butter). You can have it with chutney, yoghurt or any pickle. How to Make Potato Stuffing? Firstly, you need to boil your potatoes. I used 3 large-sized potatoes which made 16 paranthas. If you’re in…