• keto sandwich
    Breakfast

    Keto Sandwich (No Bread) for Breakfast

    We all mostly love sandwiches for breakfast but there is just one guilt. That’s if we could make a keto breakfast sandwich i.e. without bread and with egg because it’s a highly processed ingredient and also you can’t have it when you’re on a Ketogenic diet. Sandwiches are my all-time favourite breakfast but I had to avoid them so that I can stay away from eating bread (a highly processed grain) first thing in the morning. Thus, if you’re not on the keto diet and avoid processed foods like bread, this keto egg sandwich is a perfect breakfast option for you. For those of you who are working and have to commute daily,…

  • korean kimchi
    Sides

    Korean Kimchi (A Traditional Side Dish)

    Kimchi is a classical Korean side dish that is made by fermenting certain ingredients like Chinese cabbage and carrots along with a spicy sauce. Because of this fermentation process, it also consists of sour flavour and the inclusion of garlic enhances the flavour. The recipe variations for Kimchi is not limited but I am going to share a basic recipe that was sent to me by one of my Korean internet friends. Much obliged to her. I am also going to share with you the Vegan Kimchi option for this recipe. Kimchi can be eaten alone or with white or brown rice, but it is also included in recipes of other traditional dishes,…

  • potato paratha
    Breakfast

    Aloo Paratha Recipe (Potato Paratha)

    Aloo Paratha or Potato Paratha is a very popular potato stuffed bread recipe from the Indian kitchen, especially Punjabi. This is considered one of the best breakfast meals in the entire Indian subcontinent. In this recipe, a round bread is made without the use of any yeast. Inside it will be a stuffing of mashed boiled potatoes mixed with spices and herbs. This bread is cooked on a flat pan with the help of oil or ghee (clarified butter). You can have it with chutney, yoghurt or any pickle. How to Make Potato Stuffing? Firstly, you need to boil your potatoes. I used 3 large-sized potatoes which made 16 paranthas. If you’re in…

  • dum aloo
    Main Course

    Dum Aloo (Baby Potatoes in Yoghurt Gravy)

    Dum aloo or Aloor dum (in Bengali) is a traditional recipe that is made by cooking baby potatoes in a tangy and spicy yoghurt gravy. As per beliefs, this recipe belongs to the Jammu and Kashmir; a northern state of India, but it’s a popular dish all over the Indian subcontinent. The word “dum” is a Hindi/Urdu word that means steamed cooked in English. Therefore, dum aloo is a recipe where aloo (potatoes) and it’s gravy along with various aromatic spices, is steam cooked. Steam cooked recipes are cooked by closing the lid of the pan in which you are cooking it on low gas flame. Traditionally these recipes like dum biryani, dum…

  • chole masala
    Main Course

    Chole Masala Recipe (Chickpea Masala)

    Chana or chole (chickpeas) are a type of legume and it is high in fibre and protein including several key vitamins and minerals. Chole masala or chana masala or chickpea masala is a recipe from the Indian subcontinent which is made with boiled chickpeas, tomato and onion gravy and spices. Also, this chana masala recipe is gluten-free, diabetic-friendly and vegan. You can have this chole masala recipe with rice, chapati, poori, naan, kulcha or any of your favourite bread. You won’t believe that I used to have it with bread toast and butter and it was tasting so good. But if you want to have it with rice or pulao, make sure to…