• dosa batter recipe
    Breakfast

    Dosa Batter Recipe (Crepe of Rice Batter)

    Dosa is a recipe made from fermented rice batter and popular dish of south India. It has so many variations and goes well with so many kinds of chutneys but mostly with Sambar (a stew made with lentil). Plus, each southern state has its own way of preparing the dosa batter recipe. Some make it thicker, then some made it thinner. Some have it plain, then some have it with stuffing inside. The authentic way of preparing the dosa is by fermentation process which enhances vitamin c and vitamin b apart from carbohydrate and protein. That’s why it’s one of the favourite breakfast in south Indian states. Ingredients for Dosa Batter Recipe Split…

  • masala aloo
    Main Course

    (Potato Masala) Recipe of Masala Aloo

    Potatoes are an easily available vegetable all around the world and it’s an ingredient that can be added to any recipe or can be used to invent a new one. But this recipe of Potato Masala is a delicious recipe, which is made by coating the potatoes in various spices for giving it a nice texture and flavour and you can have it with poori or chapati whatever you like. It’s a very common recipe in India. Required Ingredients for Potato Masala Potatoes – 3 medium-sized diced Onion – 1 medium-sized finely chopped Green chillies – 2 nos finely chopped Ginger garlic paste – 1 teaspoon Amchoor Powder – 1/4 teaspoon Kasuri Methi…

  • coriander chutney
    Sides

    Coriander Chutney Recipe (Dhaniya Chutney)

    Dhaniya chutney or coriander chutney is a recipe without which you can’t imagine to have stuffed paranthas in India. You can’t imagine having gobi ka parantha and aloo parantha. You can also have it with pakoras, samosas, or any other Indian snacks and meal. Also, coriander chutney will take less than 5 minutes to make with most of the ingredients available at home easily and doesn’t contain any animal products. Apart from this, it’s good for health because there is no cooking process involved and detoxifies the body. You can surely make it in advance but not beyond 3 days. However, it may start losing flavours day by day. I recommend to make…

  • gobi paratha
    Breakfast,  Main Course

    Gobi Paratha (Cauliflower stuffed Bread)

    Gobi Paratha recipe is not only just a delicious but healthy and vegan recipe made by the whole wheat flour flatbread stuffed with cauliflower stuffing. This is the recipe I crave during winters. I can’t explain to you the experience you can have with this and especially when you have it with raita, pickles or chutney. Though gobi paratha is traditionally made as a breakfast recipe, I mostly have it during lunch and dinner. So grab a cup of tea, make this recipe and let me know how did you find this? This version of my gobi paratha recipe is different from what you’ll get from other websites on the internet or cookbooks.…

  • moong dal halwa
    Desserts

    Moong Dal Halwa (Sweet made from Yellow Lentils)

    Moong dal halwa is a very healthy recipe for Indian sweets but yes, it contains sugar. However, sugar can be adjusted to taste. But when it’s come to halwa even I don’t mind having few teaspoons more. In India, this is mostly made on festivals and special occasions like wedding. Moong dal halwa is made with mainly three ingredients one is Moong dal (Split Yellow Lentil) which looks like this, The second ingredient is ghee (clarified butter) and sugar. Apart from these ingredients, there are a few but important ingredients which I’ll share in the recipe. And apart from this, you must know it takes lots of stirring, stirring and stirring. Means a…