Kimchi is a classical Korean side dish that is made by fermenting certain ingredients like Chinese cabbage and carrots along with a spicy sauce. Because of this fermentation process, it also consists of sour flavour and the inclusion of garlic enhances the flavour. The recipe variations for Kimchi is not limited but I am going to share a basic recipe that was sent to me by one of my Korean internet friends. Much obliged to her. I am also going to share with you the Vegan Kimchi option for this recipe. Kimchi can be eaten alone or with white or brown rice, but it is also included in recipes of other traditional dishes,…