This time I am giving you one of the tasty curries or gravy of Indian cuisine and that’s too my favourite. When I cooked the Bhindi Masala recipe, the gravy with aroma of spices was so strong that my family and my guest couldn’t resist having more and more. When you try to transform sweetie lady fingers into a tangy tasty curry, your guests are going to love it anyhow. The way of making this bhindi masala gravy is more like we used to make in Mughlai cuisine. So here is a recipe. Ingredients for making Bhindi Masala Bhindi or Okra or Ladyfingers – 250 gm Red Onion – 1 nos finely chopped…