-
Bhindi Masala (Ladyfingers in Tomato Curry)
This time I am giving you one of the tasty curries or gravy of Indian cuisine and that’s too my favourite. When I cooked the Bhindi Masala recipe, the gravy with aroma of spices was so strong that my family and my guest couldn’t resist having more and more. When you try to transform sweetie lady fingers into a tangy tasty curry, your guests are going to love it anyhow. The way of making this bhindi masala gravy is more like we used to make in Mughlai cuisine. So here is a recipe. Ingredients for making Bhindi Masala Bhindi or Okra or Ladyfingers – 250 gm Red Onion – 1 nos finely chopped…
We and our partners use cookies to Store and/or access information on a device. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. An example of data being processed may be a unique identifier stored in a cookie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The consent submitted will only be used for data processing originating from this website. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..