Chana or chole (chickpeas) are a type of legume and it is high in fibre and protein including several key vitamins and minerals. Chole masala or chana masala or chickpea masala is a recipe from the Indian subcontinent which is made with boiled chickpeas, tomato and onion gravy and spices. Also, this chana masala recipe is gluten-free, diabetic-friendly and vegan. You can have this chole masala recipe with rice, chapati, poori, naan, kulcha or any of your favourite bread. You won’t believe that I used to have it with bread toast and butter and it was tasting so good. But if you want to have it with rice or pulao, make sure to…