Gulab Jamun is a classical Indian sweet recipe that you can find in every Indian wedding and mostly during festival time in India. Generally, it is made from khoya (dried whole milk which is made by boiling milk for a longer time in an open pan). But you can also make a recipe for gulab jamun with milk powder (without khoya) as well. So, people who are residing abroad and not able to find khoya can make this version very easily without it. The word Gulab means Rose and Jamun is a type of black coloured berry fruit which is mostly available in India. Maybe because these black coloured balls we’re soaked in…