• watermelon sorbet
    Drinks

    Watermelon Sorbet without Blender or Ice Cream Maker

    When summers are on your doorstep, you don’t need a reason to try refreshing and chilled recipes. The same applies to me. That’s why this time I brought to you a cool yet easy to make the recipe for watermelon sorbet. Watermelon sorbet is a vegan and gluten-free recipe made with frozen watermelon by adding some mint leaves, lemon and sugar. Classically this looks like an ice cream scoop but this recipe is easy to make which means watermelon sorbet without using any ice cream maker or blender so it’s different.  But when you combine the sweetness of watermelon with a hint of lemon and mint, it’ll be a divine sorbet. Watermelon is…

  • potato paratha
    Breakfast

    Aloo Paratha Recipe (Potato Paratha)

    Aloo Paratha or Potato Paratha is a very popular potato stuffed bread recipe from the Indian kitchen, especially Punjabi. This is considered one of the best breakfast meals in the entire Indian subcontinent. In this recipe, a round bread is made without the use of any yeast. Inside it will be a stuffing of mashed boiled potatoes mixed with spices and herbs. This bread is cooked on a flat pan with the help of oil or ghee (clarified butter). You can have it with chutney, yoghurt or any pickle. How to Make Potato Stuffing? Firstly, you need to boil your potatoes. I used 3 large-sized potatoes which made 16 paranthas. If you’re in…

  • masala aloo
    Main Course

    (Potato Masala) Recipe of Masala Aloo

    Potatoes are an easily available vegetable all around the world and it’s an ingredient that can be added to any recipe or can be used to invent a new one. But this recipe of Potato Masala is a delicious recipe, which is made by coating the potatoes in various spices for giving it a nice texture and flavour and you can have it with poori or chapati whatever you like. It’s a very common recipe in India. Required Ingredients for Potato Masala Potatoes – 3 medium-sized diced Onion – 1 medium-sized finely chopped Green chillies – 2 nos finely chopped Ginger garlic paste – 1 teaspoon Amchoor Powder – 1/4 teaspoon Kasuri Methi…

  • coriander chutney
    Sides

    Coriander Chutney Recipe (Dhaniya Chutney)

    Dhaniya chutney or coriander chutney is a recipe without which you can’t imagine to have stuffed paranthas in India. You can’t imagine having gobi ka parantha and aloo parantha. You can also have it with pakoras, samosas, or any other Indian snacks and meal. Also, coriander chutney will take less than 5 minutes to make with most of the ingredients available at home easily and doesn’t contain any animal products. Apart from this, it’s good for health because there is no cooking process involved and detoxifies the body. You can surely make it in advance but not beyond 3 days. However, it may start losing flavours day by day. I recommend to make…

  • gobi paratha
    Breakfast,  Main Course

    Gobi Paratha (Cauliflower stuffed Bread)

    Gobi Paratha recipe is not only just a delicious but healthy and vegan recipe made by the whole wheat flour flatbread stuffed with cauliflower stuffing. This is the recipe I crave during winters. I can’t explain to you the experience you can have with this and especially when you have it with raita, pickles or chutney. Though gobi paratha is traditionally made as a breakfast recipe, I mostly have it during lunch and dinner. So grab a cup of tea, make this recipe and let me know how did you find this? This version of my gobi paratha recipe is different from what you’ll get from other websites on the internet or cookbooks.…