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    Egg Curry Recipe – Eggs in Yoghurt and Tomato Gravy

    Egg curry recipe, also known as anda curry or curried eggs, is an Indian recipe made by putting boiled eggs into the spicy tomato and yoghurt gravy. However, you can find many variations in India as this recipe is being prepared differently in every region of India. And it is suitable for gluten-free and keto diet followers.  You can have this with plain rice, Jeera rice, peas and paneer pulao, roti, parantha, or naan.  I always keep eggs in my fridge. So whenever I am short on vegetables and don’t want to go grocery shopping, I cook egg curry recipe, which contains almost all the ingredients readily available in my pantries like tomatoes, eggs, yoghurt,…