Gajar Ka Halwa or Carrot Halwa or Gajrela is a traditional Indian sweet or dessert made from fresh red carrots, milk, condensed milk and sugar. Apart from this, the recipe is also gluten-free and vegan with certain modifications. A delicacy made from juicy red carrots is available in North India only for the winter season. That’s why you crave them all over the year. But it doesn’t mean you can’t make gajar halwa with regular orange carrots. But the red carrots are sweet and juicy itself which enhances the flavours and texture of the recipe. You can easily double or multiply the number of ingredients and cook more as needed. This Indian carrot dessert…