Methi malai matar paneer is a recipe made of Paneer (cottage cheese) in a creamy gravy with onions, tomatoes, cashews and fenugreek leaves. This creamy gravy is slightly thick and rich in texture with a bit of sweetness of cashews and a hint of bitterness from fenugreek leaves. Methi Matar malai paneer is a recipe which most people have at the restaurant but if you have all the ingredients available in your pantry, it’s easy to make at home. This recipe requires fresh fenugreek leaves, but if the same is not available you can use Kasuri methi (dry fenugreek leaves). The word ‘malai’ translates into ‘cream’ in English. But in this recipe, denotes…