In Indian Cuisine, we call Raita a recipe for a sweet or sour condiment made with dahi (yoghurt or curd) and single or mixed fruit or vegetables sometimes with fried droplets of besan (gram flour). Mix Fruit Raita (Fruit with Yogurt) always accompany Indian lunch or dinner. Fruits are high in fibre, and yoghurt is a probiotic. Thus, when these both combines, it gives you a perfect meal supporting your metabolism. Therefore, a healthy version of the traditional recipe. I am going to share with you a recipe of sweet and sour fruit raita, though Raita in Indian cuisine has many variations and you can experiment with it as per your liking. You…