• mini victoria sponge
    Desserts

    Mini Victoria Sponge Cakes as a Perfect Party Desserts

    It may be surprising to hear this, but I generally don’t like sweets. I really like to make delicious desserts or cakes, but I don’t usually crave them. My favorites are the mini Victoria sponge cakes or cupcakes recipe and sandwiches and my afternoon tea (my favorite way to eat sweets!). I can think of a few exceptions, the most obvious of which are pecan pie, candies made with custard or cheese, refined blueberry or peach cake, and pecan fudge. But cake? Not much. I like perfectly made and deliciously moist cakes, but this is not what I want. An exception to this rule is the Victoria Sandwich (also known as Mini Victoria…

  • coconut ladoos
    Desserts

    Coconut Ladoo with Condensed Milk

    Traditionally, Coconut ladoo is an Indian sweet ball recipe made with freshly grated coconut, milk and jaggery. But this recipe is an instant recipe of coconut ladoo with condensed milk is super easy that you can make within 10 minutes. But trust me it’s not going to hamper the taste and you can make it instantly when someone visits your home. So instead of using jaggery, I added condensed milk into it. Ingredients for Coconut Ladoo with Condensed Milk For this instant recipe of coconut ladoo with condensed milk, you need very few ingredients which are: Ghee or Clarified Butter: Though ghee is high in fat but as per Webmd, it contains high…

  • dum aloo
    Main Course

    Dum Aloo (Baby Potatoes in Yoghurt Gravy)

    Dum aloo or Aloor dum (in Bengali) is a traditional recipe that is made by cooking baby potatoes in a tangy and spicy yoghurt gravy. As per beliefs, this recipe belongs to the Jammu and Kashmir; a northern state of India, but it’s a popular dish all over the Indian subcontinent. The word “dum” is a Hindi/Urdu word that means steamed cooked in English. Therefore, dum aloo is a recipe where aloo (potatoes) and it’s gravy along with various aromatic spices, is steam cooked. Steam cooked recipes are cooked by closing the lid of the pan in which you are cooking it on low gas flame. Traditionally these recipes like dum biryani, dum…

  • Main Course

    Mix Vegetable with Mushroom in Butter Garlic Sauce

    In Indian cooking, we use to make mushroom mix vegetable or mixed vegetables recipe, especially during winters. Because winter season brings vegetables of different tastes and colours like carrot, green peas, cabbage, bell peppers, etc. These vegetables are easy to convert in any experimental dish. Be it a soup, main course, salad or snacks. You may chop these finely and stuff them into samosas, puff pastries, add them into pasta, noodles, or bake it or add to the gravy. I mean anything you can do with these all-time favourites. I combined two recipes into one and here is an exclusive Indian version of Butter Garlic Mushrooms Vegetable Mix. One day I was left…

  • curried potatoes and spinach
    Main Course

    Aloo Palak ki Sabzi (Potatoes and Spinach Curry)

    Aloo Palak ki sabzi or potato and spinach curry is a vegan Indian recipe in which potatoes and spinach are cooked together. Hence, it’s healthy and really simple to cook. You can have it with Chapati or Parantha. My version consists of thick gravy so you can have it along with rice too. If you don’t like potatoes too much as it’s not diabetic friendly, you can reduce their quantity or replace them with boiled eggs. But, in that case, you put eggs at the end when all ingredients of aloo palak are completely cooked. Ingredients Required for Making Aloo Palak Oil – 2 tablespoons + 2 tablespoons extra for frying Potatoes –…