Tofu is made from soy milk and it’s a recipe for vegan or vegetarian Tofu chili. This is made by adding tofu in a special chilli sauce. It’s the main ingredient in Japanese cuisine. Tofu is made by coagulating soy milk using a mixture of calcium chloride and magnesium chloride. This sets the milk into curds. After cooking, we press tofu to remove excess liquid. Tofu can be eaten as a snack, a basic appetizer, not just a meal, or made into tempeh or gyoza. Tofu’s versatility appeals to Japanese people who prefer their non-vegetarian food natural and tasty. What chili sauce or hot sauce goes well with tofu? There are several types…