• watermelon sorbet
    Drinks

    Watermelon Sorbet without Blender or Ice Cream Maker

    When summers are on your doorstep, you don’t need a reason to try refreshing and chilled recipes. The same applies to me. That’s why this time I brought to you a cool yet easy to make the recipe for watermelon sorbet. Watermelon sorbet is a vegan and gluten-free recipe made with frozen watermelon by adding some mint leaves, lemon and sugar. Classically this looks like an ice cream scoop but this recipe is easy to make which means watermelon sorbet without using any ice cream maker or blender so it’s different.  But when you combine the sweetness of watermelon with a hint of lemon and mint, it’ll be a divine sorbet. Watermelon is…

  • korean kimchi
    Sides

    Korean Kimchi (A Traditional Side Dish)

    Kimchi is a classical Korean side dish that is made by fermenting certain ingredients like Chinese cabbage and carrots along with a spicy sauce. Because of this fermentation process, it also consists of sour flavour and the inclusion of garlic enhances the flavour. The recipe variations for Kimchi is not limited but I am going to share a basic recipe that was sent to me by one of my Korean internet friends. Much obliged to her. I am also going to share with you the Vegan Kimchi option for this recipe. Kimchi can be eaten alone or with white or brown rice, but it is also included in recipes of other traditional dishes,…

  • potato paratha
    Breakfast

    Aloo Paratha Recipe (Potato Paratha)

    Aloo Paratha or Potato Paratha is a very popular potato stuffed bread recipe from the Indian kitchen, especially Punjabi. This is considered one of the best breakfast meals in the entire Indian subcontinent. In this recipe, a round bread is made without the use of any yeast. Inside it will be a stuffing of mashed boiled potatoes mixed with spices and herbs. This bread is cooked on a flat pan with the help of oil or ghee (clarified butter). You can have it with chutney, yoghurt or any pickle. How to Make Potato Stuffing? Firstly, you need to boil your potatoes. I used 3 large-sized potatoes which made 16 paranthas. If you’re in…

  • chole masala
    Main Course

    Chole Masala Recipe (Chickpea Masala)

    Chana or chole (chickpeas) are a type of legume and it is high in fibre and protein including several key vitamins and minerals. Chole masala or chana masala or chickpea masala is a recipe from the Indian subcontinent which is made with boiled chickpeas, tomato and onion gravy and spices. Also, this chana masala recipe is gluten-free, diabetic-friendly and vegan. You can have this chole masala recipe with rice, chapati, poori, naan, kulcha or any of your favourite bread. You won’t believe that I used to have it with bread toast and butter and it was tasting so good. But if you want to have it with rice or pulao, make sure to…

  • masala aloo
    Main Course

    (Potato Masala) Recipe of Masala Aloo

    Potatoes are an easily available vegetable all around the world and it’s an ingredient that can be added to any recipe or can be used to invent a new one. But this recipe of Potato Masala is a delicious recipe, which is made by coating the potatoes in various spices for giving it a nice texture and flavour and you can have it with poori or chapati whatever you like. It’s a very common recipe in India. Required Ingredients for Potato Masala Potatoes – 3 medium-sized diced Onion – 1 medium-sized finely chopped Green chillies – 2 nos finely chopped Ginger garlic paste – 1 teaspoon Amchoor Powder – 1/4 teaspoon Kasuri Methi…