In Indian cooking, we use to make mushroom mix vegetable or mixed vegetables recipe, especially during winters. Because winter season brings vegetables of different tastes and colours like carrot, green peas, cabbage, bell peppers, etc. These vegetables are easy to convert in any experimental dish. Be it a soup, main course, salad or snacks. You may chop these finely and stuff them into samosas, puff pastries, add them into pasta, noodles, or bake it or add to the gravy. I mean anything you can do with these all-time favourites. I combined two recipes into one and here is an exclusive Indian version of Butter Garlic Mushrooms Vegetable Mix. One day I was left…