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coriander chutney

Dhaniya (Coriander) Chutney

Shikha | My Food Veda
A very popular side dish from Northern India made with coriander leaves, ginger, green chilli and other spices.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian
Servings 1 cup
Calories 61 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup Coriander leaves
  • 1-2 Green chillies
  • 1 inch Ginger
  • 2 Garlic Cloves
  • 1 tsp Lemon /lime juice
  • 1/2 tsp Cumin powder
  • Salt to taste

Instructions
 

  • Put all ingredients together in a blender and blend into a coarse paste.
  • Add little water if required. First, add 1 teaspoon blend it and if more is required again add 1 teaspoon.

Nutrition

Calories: 61kcalCarbohydrates: 9.6gProtein: 2.5gFat: 1.4gSodium: 29mgPotassium: 197mgFiber: 2.2gSugar: 2.7gCalcium: 72mgIron: 1mg
Keyword chutney, condiment, coriander, healthy, herbal, no cooking recipe, vegan
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