Coconut Ladoo with Condensed Milk
Instant recipe of coconut ladoos with condensed milk and desiccated coconut.
Heat ghee in a pan.
Roast desiccated coconut till it becomes orange from the bottom. Don't let it turn completely orange.
Add condensed milk and mix well.
Add milk and mix everything well. Cook till the milk vanished and mixture rolls easily in the pan.
Take this mixture out from the pan and let it cool slightly. Make small balls from warm mixture. (Dont let it completely cool else you wont be able to make balls.)
After shaping it into a small balls, immediately coat with remaining desiccated coconut.
Instant coconut ladoos are ready
How to desiccate Fresh Coconut?: Add freshly grated coconut into a blender. Pulse it several times so it gets fine and even. Now spread it on the baking tray and put it in the oven for 20 to 25 mins. Stir it in between. It should be completed dry. If it still has moisture, again put it back in the oven for approx 5 mins. For more details, check here.
If the mixture is too loose: While shaping, if you feel the mixture is loose, then transfer back to the pan and again cook for few more minutes till it gets thickened more.
Vegan Instant Coconut Ladoos Recipe: For making vegan coconut ladoos, replace milk with coconut milk, condensed milk with jaggery or vegan condensed milk and ghee with coconut oil.
Serving: 1gCalories: 144kcalCarbohydrates: 11.7gProtein: 2.3gFat: 9.9gSaturated Fat: 1gCholesterol: 6mgSodium: 22mgPotassium: 60mgFiber: 2.2gSugar: 8.6gCalcium: 51mg