Mini Victoria Sponge Cakes
The light, moist sponge cake is topped with jam and vanilla.
- 225 gm self rising flour
- 225 gm sugar
- 225 gm butter
- 2 tsp baking powder
- 4 eggs
- 150 gm homemade or readymade fruit jam
Take a bowl. Add flour, sugar, butter, baking powder, eggs into the bowl. Take a beater and whisk the mixture for 10 minutes. Then the mixture gets creamy.
Pour batter into a cup tray. Then bake those 25 minutes at 160n degrees C.
After 25minutes, take out the tray and cut cakes horizontally into two halves.
Then apply jam on both half. Take a nozzle and icing on the jam. Then paste on both sides.
Here, now you can taste your mini Victoria sponges.
Calories: 177kcalCarbohydrates: 20.1gProtein: 2.4gFat: 10.1gSaturated Fat: 6.1gCholesterol: 57mgSodium: 78mgPotassium: 77mgFiber: 0.3gSugar: 11.4gCalcium: 31mgIron: 1mg