Go Back
+ servings
mini victoria sponge

Mini Victoria Sponge Cakes

Shikha | My Food Veda
The light, moist sponge cake is topped with jam and vanilla.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine British
Servings 20
Calories 177 kcal


  • 225 gm self rising flour
  • 225 gm sugar
  • 225 gm butter
  • 2 tsp baking powder
  • 4 eggs
  • 150 gm homemade or readymade fruit jam


  • Take a bowl. Add flour, sugar, butter, baking powder, eggs into the bowl. Take a beater and whisk the mixture for 10 minutes. Then the mixture gets creamy. 
  • Pour batter into a cup tray. Then bake those 25 minutes at 160n degrees C.
  • After 25minutes, take out the tray and cut cakes horizontally into two halves. 
  • Then apply jam on both half. Take a nozzle and icing on the jam. Then paste on both sides.
  • Here, now you can taste your mini Victoria sponges.


Calories: 177kcalCarbohydrates: 20.1gProtein: 2.4gFat: 10.1gSaturated Fat: 6.1gCholesterol: 57mgSodium: 78mgPotassium: 77mgFiber: 0.3gSugar: 11.4gCalcium: 31mgIron: 1mg
Keyword cake, desserts, sponge cake, sweet, victoria cake, victoria sponge cake
Tried this recipe?Let us know how it was!